All Recipes

Glossy, caramelized, sweet-savory roast pork that rivals any Chinatown BBQ shop. Oven method, no special equipment needed.

Sichuan street food classic — thin noodles bathed in a spicy, nutty, savory sauce with crispy pork topping. Addictively good.

Tender chicken thighs wok-tossed with peanuts, dried chilies, and a sweet-savory-spicy sauce. The real deal, not the takeout version.

The quintessential Sichuan dish — silky tofu in a fiery, numbing sauce with ground pork. Ready in 20 minutes.

China's ultimate comfort food — fluffy scrambled eggs in a sweet-tangy tomato sauce. Five ingredients, ten minutes, infinite satisfaction.