medium 30 min total · Takeout Classics
Chicken Chow Mein
Pan-fried noodles with genuinely crisp edges, tossed with chicken and bean sprouts. The textural contrast is the whole point — and it's easy to get.
Noodles Recipes
Hand-tossed, pan-fried, and sauced. From Sichuan dan dan noodles to Cantonese-style lo mein, with notes on which supermarket noodles actually work.
3 recipes
medium 30 min total · Sichuan
Dan Dan Noodles
Sichuan street food at its best — springy noodles in a nutty, numbing chili sauce under a pile of crisp fried pork. Assembled bowl by bowl in 30 minutes.
easy 20 min total · Takeout Classics
Pork Lo Mein
Soft egg noodles tossed in a dark savory sauce with pork and crisp vegetables. Twenty minutes, and the sauce is four pantry ingredients.