medium 55 min total · Dumplings & Dim Sum
Pork Potstickers
Crisp golden bottoms, soft pleated tops, juicy pork and cabbage filling. The fry-steam-fry method that makes both textures happen in one pan.
Potstickers, wontons, and the folding techniques behind them. Includes wrapper shortcuts for when you are not making dough from scratch.
2 recipes
Crisp golden bottoms, soft pleated tops, juicy pork and cabbage filling. The fry-steam-fry method that makes both textures happen in one pan.
Plump pork and shrimp wontons with silky wrappers in a clear, clean broth. Store-bought wrappers, homemade filling, restaurant results.