medium 40 min total · Takeout Classics
Honey Walnut Shrimp
Crisp shrimp in a creamy honey glaze with candied walnuts. Rich, a little decadent, and far better than the buffet version that inspired it.
Seafood Recipes
Fast, high-heat cooking where thirty seconds too long is the difference between plump and rubbery. Shrimp-forward and beginner-friendly.
2 recipes
easy 25 min total · Cantonese
Salt and Pepper Shrimp
Shell-on shrimp fried until shatteringly crisp, tossed with garlic, chili, and toasted peppercorn salt. Eat them shell and all.