Northern Chinese Recipes

Wheat country. Dumplings, hand-pulled noodles, pancakes, and hearty braises from Beijing, Shandong, and the northeast.

3 recipes

medium 55 min total · Dumplings & Dim Sum

Crisp golden bottoms, soft pleated tops, juicy pork and cabbage filling. The fry-steam-fry method that makes both textures happen in one pan.

medium 60 min total · Appetizers & Small Plates

Flaky, layered, shatteringly crisp pancakes from four ingredients. The rolling technique that creates the layers takes two minutes to learn.

easy 15 min total · 30-Minute Meals

The first dish every Chinese kid learns to cook. Soft folds of egg in a sweet-savory tomato sauce, done in ten minutes with four ingredients.