easy 25 min total · Takeout Classics
Beef and Broccoli
Silky velveted beef and crisp-tender broccoli in a glossy brown garlic sauce. Twenty-five minutes, and the tenderness trick takes just fifteen of them.
Beef Recipes
Flank steak, slicing against the grain, and the baking-soda tenderizing trick behind every silky beef stir-fry you have eaten out.
3 recipes
easy 25 min total · Xinjiang
Cumin Lamb
Xinjiang-style lamb crusted in toasted cumin and chili, seared hard and fast. Smoky, aromatic, and on the table in twenty minutes.
easy 25 min total · Takeout Classics
Mongolian Beef
Silky flank steak in a dark, glossy soy-and-brown-sugar glaze with charred scallions. Twenty minutes start to finish, no deep frying.